“Euronews” TV channel broadcast a report on pakhlava, which holds a unique place in Azerbaijan's national cuisine.
According to **Modern.az**, the report notes that pakhlava is one of the brightest examples of culinary traditions preserved by the Azerbaijani people for centuries and is particularly closely associated with Novruz holiday. It is stated that this pastry is not only an adornment of festive tables but also a part of the cultural heritage passed down from generation to generation.
The report emphasizes that pakhlava is prepared using different methods in various regions of Azerbaijan, and each region preserves its unique taste characteristics.
Ehtiram Farzalibayov, who appeared as an expert in the report, provided detailed information to the foreign audience about the preparation stages of pakhlava.
Food experts stated that Azerbaijani pakhlava is not only a delicious pastry but also holds symbolic value, reflecting the rich cultural diversity and culinary heritage of the nation.
